My Chefs
Knives are of either full or through tang design and feature nickel silver,
steel or damascus bolsters. The blade is a high carbon center steel sandwiched
between two outer plates of nickel damascus. The edge of these knives
is tempered to an extreme hardness while the outside surface of soft damascus
provides flexibility and prevents breakage. This combination produces
an excellent working knife with a long lasting and durable edge and an
appearance that is definitely something special.
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